- (Focus Area) Health
The federal Special Supplemental Nutrition Program for Women, Infants, and Children—commonly known as WIC—safeguards the health of pregnant and postpartum women, infants, and young children from low-income households who are at nutritional risk. The WIC Infant and Toddler Feeding Practices Study, also known as the "Feeding My Baby Study," is the only national study to capture data on caregivers and their children over the first nine years of the child's life after enrollment in WIC, regardless of their continued participation in the program. The WIC Infant and Toddler Feeding Practices Study-2: Sixth Year Report is the seventh in a series generated from this study. It focuses on children's dietary intake patterns, eating behaviors, and weight status during the child's 6th year, after WIC eligibility has ended. The report also explores whether patterns of WIC participation in early childhood are associated with dietary behaviors and nutrient intakes after WIC eligibility ends. Key findings from the report include:
- Consistent 5-year participation in WIC is associated with better overall diet quality at age 6 compared to participation during only the first year of life.
- Longer participation in WIC is associated with lower saturated fat intake at age 6.
- At age 6, study children consumed recommended amounts of macronutrients but had inadequate intake of certain micronutrients, including vitamin E, calcium, and vitamin D.
- Usual intake of fruits, vegetables, dairy, protein foods, and grains among study participants was consistent with that of a national sample but lower than recommended by the Dietary Guidelines for Americans.
The report was published by the US Department of Agriculture and includes Nutrition Policy Institute's Lorrene Ritchie as a co-author. Read a summary of the report online.
A new set of data briefs developed by the Nutrition Policy Institute showcases the impactful programming carried out by local health departments through California's SNAP-Ed program in Federal Fiscal Year 2023.
- FFY 2023 CalFresh Healthy Living Program at a Glance: Learn more about the community context and overall reach of local health department CalFresh Healthy Living in FFY 2023.
- Policy, Systems, & Environmental Change Efforts: Learn about the audiences local health departments reached with policy, systems and environmental change—commonly known as PSE— efforts, as well as common settings and PSE approaches.
- Educational Activities: Learn about the audiences local health departments reached with CalFresh Healthy Living education, as well as common settings and educational approaches.
- Partnerships & Multi-Sector Coalitions: Learn about the ways local health departments engaged with community partners and multi-sector coalitions to support and sustain impactful interventions.
- Program Effectiveness: Learn about the PSE practices in place at CalFresh Healthy Living sites as measured by site-level assessment questionnaires, behavioral outcomes of school-based interventions as evaluated via Impact Outcome Evaluation and outcomes from adult direct education.
The data briefs were created by NPI's CalFresh Healthy Living Evaluation Unit.
- Author: Brianna Aguayo Villalon
The Special Supplemental Nutrition Program for Women, Infants, and Children, known as WIC, provides nutrition assistance to low-income pregnant and postpartum women. The WIC cash value benefit (CVB) for fruits and vegetables was increased from $9/month to $35/month in June 2021 and was revised further to $25/month from October 1, 2022 to September 30, 2023. A new policy brief from the Nutrition Policy Institute and PHFE-WIC researchers shows how an increase in the CVB increased the redemption amount and diversity of fruits and vegetables purchased among participating families. The brief highlights findings from a larger study of 1578 WIC-participating families in Los Angeles, California that analyzed their purchases during the increase of the CVB. Study results show that the increased CVB led to significant rises in both the prevalence and dollar amount of fruit and vegetable redemption, benefiting 53 of 54 commodity groups and enhancing dietary diversity for participating households. The policy brief was developed by Catherine Yepez, Christopher Anderson, and Shannon Whaley of PHFE-WIC, a program of Heluna Health, in collaboration with Lauren Au of the University of California, Davis, Department of Nutrition, and Marisa Tsai and Lorrene Ritchie with the Nutrition Policy Institute.
Rats can contaminate our food, damage structures, and spread diseases. To help residents and urban pest professionals safely and effectively manage rats, UC IPM has updated the Pest Notes: Rats publication. This revised fact sheet is authored by UC Cooperative Extension Human-Wildlife Conflicts advisor Dr. Niamh Quinn, a recognized expert in urban rat management. Updates include additional information on rat damage, specific sanitation tactics for both Norway and roof rats, tips for rodent-proofing your home, and new illustrations to clearly show correct placement of traps. Rules and regulations regarding rodenticide use in California are constantly changing, so up-to-date information about rodenticides are summarized in tables including their availability to residents and licensed professionals.
Visit Pest Notes: Rats to learn more and register for our November webinar on rat management!
Outside interviewed Nutrition Policy Institute researcher and physical activity expert Hannah Thompson for a March 31, 2024 article, “School Fitness Testing Is a Nightmare. Should We Get Rid of It?” In the article, Thompson addresses why cardiovascular fitness is a better predictor of children's future health than body mass index, which is commonly known as BMI. “Even in the ‘overweight' category, BMI is not necessarily predictive of poor metabolic health. Cardiovascular fitness is.” Her interview provided context to recent changes in school fitness testing in California. The California Department of Education suspended student body mass index reporting as part of FITNESSGRAM® data collection in January 2022, citing concerns about mental health, accessibility and gender equity. “PE is not supposed to impact BMI,” said Thompson. “The whole idea of physical education—apart from recess or other physical activity opportunities—is to help younger students build the foundation and skills to go on and be active later in life.”