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Food news from the UC Division of Agriculture and Natural Resources
Produce at the market
Comments:
by Janet Winzler
on August 16, 2020 at 9:09 PM
I love your article. There is nothing more rewarding than picking the food from you garden to eat. I love not having to go to the store and you know it is fresh. Congratulations on making it thru the surgery and for a new clean eating program.  
We all need to eat like this. They say this up coming generation has a life expectancy that is lower than ours. They attribute it to the obesity and diabetes in young kids. Keep up the great work.
by Carla Jilek
on October 25, 2022 at 4:55 AM
Is there a good book on canning for Plant Based people to use ? I don’t want to purchase 10 books on subject to try and find that one. Thanks
by Sue Mosbacher
on November 17, 2022 at 4:00 PM
I don't know of a canning book specifically focused on plant based diets, but the majority of the recipes in the book mentioned in the article, So Easy to Preserve, use only fruits or vegetables, and many canned fruits can be preserved without sugar. You can order it at https://nchfp.uga.edu/ - scroll down to publications, where you can also download the USDA Guide to Home Canning. The National Center for Home Food Preservation website has many of the recipes included in the book.
 
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