About three-quarters of the way into my certification training for the UCCE Master Food Preserver Program, I experienced a heart attack, which resulted in stent placements. I was fortunate, as I was treated in a hospital where the heart specialists recognize the benefits of clean, healthy eating and lifestyles. As I was in the recovery care of nurse Michael, whom I often refer to my "nurse angel,"he introduced me to the concept of a whole food, plant-based (WFPB) lifestyle. He had my...