- Author: Mike Hsu
Published on: February 10, 2022
![Professor of Cooperative Extension Linda J. Harris speaking](https://ucanr.edu/blogs/food/blogfiles/88865small.jpg)
Linda J. Harris will be inducted as a member of the 2021 class of American Association for the Advancement of Science Fellows during the AAAS annual meeting. Photos courtesy of Linda J. Harris
Professor of Cooperative Extension shares career story, appreciation for UC Davis
After growing up in northern British Columbia, in a remote smelter town called Kitimat (“an 8-hour drive from the nearest McDonald's”), University of California Professor of Cooperative Extension Linda J. Harris embarked on an academic journey that crisscrossed North America and eventually led to her election as a Fellow of the American Association for the Advancement of Science.
AAAS, the world's largest multidisciplinary scientific society and...
/h2>Tags: AAAS (1), almonds (4), Fellow (1), Food Safety (48), Food science and technology (2), Linda J. Harris (1), pistachios (4), Q&A (1), Salmonella (6), tree nuts (3), UC Davis (49), walnuts (6)
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