- Author: Mike Hsu
Professor of Cooperative Extension shares career story, appreciation for UC Davis
After growing up in northern British Columbia, in a remote smelter town called Kitimat (“an 8-hour drive from the nearest McDonald's”), University of California Professor of Cooperative Extension Linda J. Harris embarked on an academic journey that crisscrossed North America and eventually led to her election as a Fellow of the American Association for the Advancement of Science.
AAAS, the world's largest multidisciplinary scientific society and.../h2>
- Author: Emily C. Dooley, UC Davis
E. coli and Salmonella are rare in wild birds, Campylobacter more common
Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and Salmonella prevalence.
While the research found that the risk is often low, it varies depending on species. Birds like starlings that flock in large numbers and forage on the ground near cattle are more likely to spread pathogenic bacteria to crops like lettuce, spinach and broccoli, according to a study of food safety risk and bird pathogens from the University of.../h2>
- Author: Marissa (Palin) Stein
On October 7, 2013, the U.S. Department of Agriculture Food Safety and Inspection Service issued a Public Health Alert that linked Foster Farms chicken produced in three California facilities to illnesses caused by salmonella. Since then, according to the CDC website, Costco's El Camino Real store in South San Francisco has recalled over 23,000 units of rotisserie chicken products, and 25 ill individuals have been identified after eating products purchased at the Costco...
- Author: Trina Wood
For home gardeners, spring is a busy time of year and there’s never a tomato with more flavor than one grown to full ripeness on the vine. But there are also many safety precautions to follow to prevent contamination of fruits and vegetables with pathogens that cause serious food-borne illnesses.
Michele Jay-Russell, a veterinarian and research microbiologist at the Western Institute for Food Safety and Security (WIFSS) and program manager of the Western Center for Food Safety (WCFS), recently co-authored a study that highlights the need to be aware of...
- Contributor: Ann King Filmer
- Author: Pat Bailey
An ambitious effort to sequence the genomes of 100,000 infectious microorganisms and speed diagnosis of foodborne illnesses has been launched by the University of California, Davis, Agilent Technologies, and the U.S. Food and Drug Administration.
Bart Weimer, professor in the UC Davis School of Veterinary Medicine, serves as director of the 100K Genome Project and co-director of the recently established BGI@UC Davis facility, where the sequencing will be done. Other collaborators include the U.S. Centers for Disease Control and Prevention and the U.S....