- Author: Laura R. Crothers
Published on: April 21, 2021
This spring, the University of California Sustainable Agriculture Research and Education Program (UC SAREP) is joining a nationwide effort led by the non-profit Health Care Without Harm to build new markets in the healthcare sector for locally produced plant proteins.
More than 39% of Americans are looking to incorporate more plant-based foods into their diets (1). High-protein legume crops, like peas and beans, help meet this consumer demand for more “plant-forward” diets...
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UCANR: Promoting healthy people and communities
Tags: farm to hospital (1), Gail Feenstra (6), Gwenael Engelskirchen (1), SAREP (4), supply chains (1)
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