- Author: Laura R. Crothers
Published on: February 12, 2021
The economic shocks brought on by the COVID-19 pandemic have pushed California's farmers and ranchers to quickly embrace new business practices — including creative new ways to sell directly to consumers. UC ANR and partners are offering an eight-part series of free virtual trainings to help producers build their businesses with agritourism and other direct-to-consumer sales.
The COVID-19 pandemic has been a huge shock to California's food economy, forcing many of the state's growers to embrace new business practices and drop old ones as “shelter-in-place” directives...
Public Value:
UCANR: Promoting economic prosperity in California
Tags: agritourism (17), California (2), consumer (1), CSA (1), farm stand (2), farms (2), ranches (1), U-pick (9), UC SAREP (2)
Focus Area Tags: Agriculture
Comments: 0
Viewing -3--3 of 1