Honey, they say, is the "soul of a field of flowers."
It's more than that if you're a beekeeper. It's your pride and joy.
Whether beekeeping is your livelihood, your leisure activity, or something you do to help the declining bee population, that byproduct of your bees--honey--can also be an opportunity for bragging rights.
Entries are now being accepted for the nationwide honey competition sponsored by Good Food Awards.
If you're one of the nation's beekeepers, there's still time to enter your honey, says contest coordinator Amina Harris, director of the UC...
- Author: Pat Bailey
It may be the heart of winter now, but in Central California, spring is just around the corner, bringing with it clouds of pink and white blossoms on thousands of almond trees.
And with the blossoms come the bees on which so many California crops depend for pollination.
In celebration of this vibrant time of year and the bees and beekeepers who help bring it to life, a special five-course gourmet dinner will be held Saturday, Feb. 8, at the Robert Mondavi Institute for Wine and Food Science at UC Davis.
The Mid-Winter Beekeeper’s Feast: A Taste of Mead and Honey is coordinated by the Mondavi Institute’s Honey and Pollination Center as a showcase for local, seasonal foods and a fundraiser for the...
“My jar of honey went bad so I threw it away.”
How many times have you heard that?
It did not go “bad” but it did granulate, as honeys do. Granulation is the formation of sugar (glucose) crystals. Reheat the honey and it’s good to go — and eat.
“Most honeys granulate during storage after extended periods of time in containers,” says honey bee specialist/bee wrangler/six-decade beekeeper Norman Gary, emeritus professor in the Department of Entomology at UC Davis and author of the best-selling beginning beekeeping book, Honey Bee Hobbyist: The Care and Keeping of Bees.
“Sometimes honey granulates...
Did you catch the buzz?
It's still a troubling scene for our nation's honey bees, but it appears that the total losses for the 2011-2012 winter aren't as bad as they could be.
In other words, managed honey bee colonies appear to be holding their own. Overall, they didn't take a sharp dive last winter.
The annual survey, conducted by the U.S. Department of Agriculture (USDA), the Bee Informed Partnership, and the Apiary Inspectors of America shows that the honey bee colony losses averaged 30 percent for the winter of 2011-2012.
Compare that to 34 percent for the 2009-2010 winter, 29 percent for 2008-2009 winter; 36 percent for 2007-2008, and 32 percent for 2006-2007.
Kim Kaplan of the...
If those pollen-packing honey bees were to board an aircraft, they’d be charged for their carry-on luggage.
Fortunately they don’t and they’re not.
And if we were a bee, we’d have to visit two million flowers to make a pound of honey.
Fortunately we’re not, and we don’t.
The honey bee, brought to America by the European colonists in the 1600s, will be celebrated on National Honey Bee Awareness Day, Saturday, Aug. 21, but this insect should be celebrated every day of the year.
Revered for her indispensable pollination services, she also provides us with that liquid gold we call honey. Wonderful, delectable, soothing honey.
“Honey is nature’s miraculous...