- Author: Liana Wolfe, student intern
Published on: September 29, 2021
Over the past year, many farmers have had to navigate rapid shifts in marketing practices since the COVID-19 pandemic disrupted traditional food-supply systems. During this time, establishing relationships with local vendors has become necessary for growers to maintain and increase profits.
To create a more connected and sustainable environment for local farms and markets, it has become crucial to understand the network of growers and identify critical gaps and central hubs in regional food systems, according to University of California Center for Regional Change Director Catherine Brinkley.
To help farmers establish connections with restaurants and produce sellers,...
Public Value:
UCANR: Promoting healthy people and communities
Focus Area Tags: Food
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