- Author: Hanif Houston, The VINE
Published on: May 23, 2024
![Beds of microgreens reflect the pink glow of overhead greenhouse lights.](https://ucanr.edu/blogs/food/blogfiles/106923small.png)
Controlled environment agriculture is used to grow a variety of foods, including leafy greens, herbs, tomatoes, cucumbers, peppers, berries and specialty crops like microgreens and mushrooms. Photo by Hanif Houston
UC Davis Continuing and Professional Education and The VINE launch indoor farming classes
A new, comprehensive and advanced learning experience in indoor farming is now available for growers. The VINE, an initiative of University of California Agriculture and Natural Resources (UC ANR), and UC Davis Continuing and Professional Education have opened enrollment for their new Controlled Environment Agriculture Program. Courses begin on July 1.
Controlled environment agriculture is a technology-based method of growing plants that offers precise control over temperature, humidity, light, carbon dioxide and air circulation. CEA can take place in greenhouses, indoor...
Tags: Controlled environment agriculture (0), greenhouse (0)
Focus Area Tags: Agriculture
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