- Author: Pamela Kan-Rice
A new study that outlines costs and returns of establishing and producing organic alfalfa hay has been released by UC Cooperative Extension, the UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource Economics.
High-quality organic alfalfa hay is an important ingredient in milk-cow feed rations for organic dairies. Organic dairy farms are required to use organic feed and allow cows to graze for part of their forage. Organic alfalfa hay comprises a major source of forage for the industry.
In 2019, organic dairy farms in California produced about 900 million pounds of milk — just over 2% of California milk output production,...
- Author: Dan Putnam
- Author: Rachael Long
“Optimizing Yield and Quality in Irrigated Forages” will be the focus of discussion at the 2019 Western Alfalfa & Forage Symposium. More than 550 people are registered for the symposium, which will be held Nov. 19-21 at the Grand Sierra Hotel in Reno, Nev.
- Author: Jeannette E. Warnert
The debate over labeling of genetically modified foods continues to simmer in the United States. Last week, the Center for Food Safety filed a legal petition with the U.S. Food and Drug Administration seeking mandatory labeling for foods made from crops that are genetically modified organisms. Activists are considering a California ballot initiative that would require the labeling of GMO-based ingredients in food.
American grocery stores began selling GMO foods in the 1990s and today stock thousands of items that contain genetically modified corn, soybeans and other crops. To date, no evidence has come to light indicating that foods developed using genetic engineering techniques pose risks greater than food produced using...