- Author: Pamela Kan-Rice
Society gains $10 in benefits, on average, per $1 invested in international agricultural research and development, according to a new report released today (Oct. 14, 2020) by the Supporters of Agricultural Research (SoAR) Foundation.
“This report shows that international agricultural R&D, of the type that drove the Green Revolution, continues to generate a fantastic rate of return and that we have not been investing nearly enough in the types of agricultural R&D undertaken by the CGIAR,” said Julian M. Alston, distinguished professor of agricultural and resources economics at UC Davis and coauthor of “The Payoff to Investing in CGIAR Research.”...
- Author: Penny A. Leff
In Riverside County, 65 cooks have been approved by the county Environmental Health Department to cook and sell meals to their neighbors from their home kitchens. These innovative entrepreneurs are the first in California to take advantage of a new legal path that legitimizes and regulates what has long been part of an informal economy in many communities.
The Riverside County cooks are cooking as Microenterprise Home Kitchen Operations (MEHKOs). MEHKOs are small businesses (only $50,000 gross sales per year allowed, adjusted annually for inflation) that involve home cooks preparing and selling a limited number of hot meals from their home kitchens. One of the intentions of MEHKOs is to create legal and regulated options for...
- Author: Pamela Kan-Rice
This is one of a series of stories featuring a sampling of UC ANR academics whose work exemplifies the public value UC ANR brings to California.
The coronavirus pandemic has disrupted life for everyone, with information about COVID-19 changing daily. For Californians who aren't fluent in English, obtaining reliable information is particularly difficult. Aparna Gazula, a University of California Cooperative Extension advisor who serves Santa Clara, San Benito and Santa Cruz counties, has been providing COVID-19-related information in Chinese and Spanish for immigrant Bay Area farmers.
In March, when restaurants shut down to curb the spread of the virus, many...
- Author: Pamela Kan-Rice
This is the third in a series featuring a few scientists whose work exemplifies UC ANR's public value for California.
Keeping current on government regulations, agricultural marketing news and crop research advances can be challenging for California farmers, especially for those who speak English as a second language.
Hmong farmers in the San Joaquin Valley can tune in at 2 p.m. on Tuesday afternoons to listen to farm-related news delivered to their radios in their native language from Michael Yang, UC Cooperative Extension small farms and specialty crops agricultural assistant for Fresno County.
For the past 22 years, Yang has...
- Author: Jeannette E. Warnert
Native California elderberries can be found at the intersection of sustainable farming, super nutrition and economic viability. Naturally drought tolerant, flavorful and packed with nutrients, they are capturing the interest of farmers, health-conscious consumers and scientists.
Elderberries were the focus of a field day offered by UC Agriculture and Natural Resources Sustainable Agriculture Research and Education Program (SAREP) in September at Cloverleaf Farm, an organic berry and tree fruit operation in Dixon.
Elderberries occur naturally around the world. In California, Native...
