- Author: Emily C. Dooley, UC Davis
Rod Stiefvater of Oro Vista Farms donates money, farm resources
Warming weather, water scarcity and a loss of winter fog threaten pistachio production in California's southern San Joaquin Valley, potentially disrupting one of the state's most valuable crops.
The University of California, Davis, is enhancing and expanding its Pistachio Breeding Program after a generous gift from philanthropist and pistachio farmer Rod Stiefvater, who is donating more than $335,000 over three years to develop new rootstocks that thrive under changing climate conditions.
Stiefvater is also donating plots in Kern County on his Oro Vista Farms property for UC Davis...
- Author: Pamela S Kan-Rice
Growers invited to discuss young almonds, pistachios, walnuts, olives and citrus orchards starting May 9
To help growers manage irrigation and nutrients for young and immature orchards, UC Cooperative Extension is offering workshops in Modesto, Merced, Fresno and Bakersfield.
The workshops will feature presentations by various experts and researchers focusing on best irrigation and nutrient management practices tailored specifically for young orchards in the San Joaquin Valley. They will cover almonds, pistachios, walnuts, olives and citrus.
“Attendees will gain insights into the irrigation and nutrient needs of young orchards, which are...
- Author: Trina Kleist, UC Davis
Growers invited to participate in study by sharing their experiences
A multi-state team led by Patrick J. Brown has been awarded nearly $3.8 million over the next four years for a project to improve pistachio production as the industry faces warmer winters and scarcer water.
“We are at this unique point in history where we can do this,” said Brown, an associate professor in the UC Davis Department of Plant Sciences.
The project aims to ensure the industry can thrive in coming decades despite the challenges faced. Growers are...
