- Author: Emily C. Dooley, UC Davis
Outbreaks similar to El Niño-influenced issues of the 1990s
The wave of atmospheric rivers that swept across the state this winter has created the right conditions for plant pathogens that haven't been seen for decades in California. University of California, Davis, plant pathologist Florent “Flo” Trouillas is getting more calls from growers and farm advisors concerned about potential crop damage.
“Generally, whenever you have rain events, you're going to have.../h3>
- Author: Trina Kleist, UC Davis
Growers invited to participate in study by sharing their experiences
A multi-state team led by Patrick J. Brown has been awarded nearly $3.8 million over the next four years for a project to improve pistachio production as the industry faces warmer winters and scarcer water.
“We are at this unique point in history where we can do this,” said Brown, an associate professor in the UC Davis Department of Plant Sciences.
The project aims to ensure the industry can thrive in coming decades despite the challenges faced. Growers are.../h3>
- Author: Kathy Low, UC Master Food Preserver of Solano and Yolo Counties
One of the many wonderful things about California's climate is that in many regions of the state you'll find orchards of walnut, almond, pecan, pistachio or chestnut trees. You may be growing or planning to grow one or more of these trees in your yard so you can enjoy consuming the nuts. But do you know how to safely store, and preserve these fresh nuts?
There are just a few simple steps to follow. First, be sure to promptly remove the hull (the fibrous outer covering) that may still be remaining on some of the nuts. (If you have hulled walnuts before you will know they'll stain your hands brown, so you should wear gloves to hull walnuts.)
During this time of...
- Author: Alec Rosenberg
Only in California could arid land be converted into the nation’s salad bowl.
In the late 1800s, University of California researchers discovered how to remove salts from the soils of the Central Valley, turning it into one of the most productive agricultural regions.
UC researchers continue to play a key role in agriculture today, keeping California the nation’s leading agricultural state, from dairies in Tulare to nut farms in Newberry Springs.
A new brochure highlights the breadth of UC Agriculture and Natural Resources’ impact. UC guidelines have helped farmers boost broccoli production. UC scientists have developed sweet-tasting citrus and strawberries to meet consumer demands. UC certifies...
- Author: Judy Sams
On a recent trip to the East Coast, our first in almost 13 years, I reflected on our differing coastal experiences with agricultural diversity. Our travels took us through most of the mid-Atlantic farming region – Delaware, District of Columbia, North Carolina, Virginia, West Virginia and Pennsylvania – where we lived for almost 35 years.
We saw the familiar vast fields of corn, soybeans and alfalfa throughout most of the region. There were occasional pockets of other crops: apples, pears and grapes in the more northern parts; sorghum, sweet potatoes, peanuts and tobacco in the more southern states. We also saw occasional plots of sweet corn, green beans, oats and barley. But mostly we saw corn, soybeans and alfalfa.