- Author: Rose Hayden-Smith
Published on: September 13, 2011
Yesterday, I moderated a panel on urban agriculture at the annual meeting of the California Planning Association, which was held in Santa Barbara. The room was packed: urban agriculture is a hot topic these days. Micro-farms, backyard chickens, bee keeping, raw food markets all present challenges – and opportunities - for planners and communities. In our discussions yesterday, the idea of “scale” and definition came up frequently. The consensus of the panel? Within urban areas, urban agriculture should encompass everything from backyard gardens to commercial agricultural operations.
In practice, urban agriculture has been a persistent and organized activity in urban areas for well over a century. And one could argue that places...
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