- Author: Rose Marie Hayden-Smith
Published on: July 14, 2017
Summer brings an abundance of luscious and healthy fruits and vegetables. It's easy to buy more than we can eat, which sometimes results in #foodwaste.
In a guest blog post for the UC Food Observer, UC researcher Wendi Gosliner (part of the team at UC ANR's Nutrition Policy Institute, a cutting-edge unit that's using research to transform public policy) shared this observation:
“Food...
Tags: food waste (4), Master Food Preservers (9), NRDC (1), Nutrition Policy Institute (26), UC ANR (4), UC Food Observer (2), UC Master Gardener (3), WWI (1)
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