Old coffee cups, laptops streaming code, baggy eyes deprived of sleep: all the usual signs of hackers at work. But a poorly lit hacker hideaway this was not.
The overnight competition, called the Apps for Ag Hackathon, featured farmers, food science students and UC Agriculture and Natural Resources (UC ANR) extension specialists. They teamed up with software developers to craft quick technology solutions that addressed deep challenges in the planet's food systems.
A summit for solutions
The hackathon, in partnership with the World Food Center at the...
- Author: Brenda Dawson
Each year on Oct. 16, the world takes a moment to raise global awareness of agriculture, hunger, and food issues. World Food Day officially marks the anniversary of the creation of the UN's Food Agriculture Organization (FAO) in 1945, and nowadays it aligns with other global events such as this week's World Food Prize activities in Iowa.
Food and agriculture are central to what UC Agriculture and Natural Resources (UC ANR) professionals deal with every day. We're elbows-deep in solving specific problems like pest identification, childhood nutrition in schools, drought-tolerant plant breeding and spreading sustainable agricultural practices.
World Food Day is a day for all of us to...
- Author: Ann King Filmer
When you think casually of “food,” you may think of your next meal or your favorite food. “World food” may broaden your thinking to include international cuisines, global hunger, or a growing population. But the academic fields related to food are numerous. Food is one of life’s basic necessities, and along with its associated issues it is essential to the health and well-being of everyone, whatever their locale, education, or income level.
The new World Food Center at UC Davis will take on a broad purview related to food, including sustainable agricultural and environmental practices, food security and safety, hunger, poverty reduction through...