- Author: Brad Hooker
Published on: August 15, 2016

(Photo: Karin Higgins/UC Davis)
The day for collectively taking action against global hunger is still two months away. But September and October are already shaping up as “world food months,” with a number of events connecting Californians to their food systems and the world's food challenges.
World Food Day officially falls on October 16, honoring the establishment of the United Nations Food and Agriculture Organization (FAO). In the meantime, here are a few worldly UC events to look out for, both online and in person:
UC Student Video Challenge calls for student stories
The World Food Center at UC Davis is kick-starting the World Food Day spirit of building awareness around solutions for ending hunger. In...
Tags: Catherine Bertini (1), chickpea (1), FAO (1), Farm Tank (1), Farm-to-Fork (3), nutrition security (2), USAID (3), Video Challenge (1), World Food Center (4), World Food Day (1), World Food Prize (1), World Food Programme (1), Year of Pulses (1)
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