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May 2025Archived

 

Field picture submitted by Elizabeth Fichtner

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UC Master Gardener Program: Page

Early start on growing vegetables

Growing your own transplants indoors can extend your gardening season by several weeks, reduce your gardening costs, and allow you to grow transplants of some of the hard-to-find varieties of crops.
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UC Master Gardener Program: Page

Artichokes

Artichokes are perennial (annual in low desert regions) cool-season vegetables with silver-green foliage. The bud, or immature flower, is the part of the artichoke that is harvested.
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UC Master Gardener Program: Page

Asparagus

Asparagus is a very hardy, perennial, cool-season vegetable that can live 12 to 15 years or longer. It is one of the most valuable early vegetables and is well adapted to freezer storage. During the harvest period, spears develop daily from underground crowns.
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the base of swiss chard plants in a garden bed
UC Master Gardener Program: Page

Vegetables, Fruits & Herbs

Welcome to your future guide for growing vegetables and fruits in California! We're building a comprehensive resource to help you grow delicious, healthy food in your garden.
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UC Master Gardener Program: Page

LIVE Series

We hope you join us for this new LIVE series to learn more about gardening. There is no cost to participate and the webinars are open to all. If you cant attend the live webinar, a recording will be available on YouTube.
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UC Master Gardener Program: Page

Online Learning Opportunities Hosted on Extension Campus

eXtension Campus is an online learning platform that provides objective research-based information and learning opportunities that help people improve their lives. Campus hosts live webinars and online courses in many topics including Yard and Garden.
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Community Nutrition and Health of San Diego: Page

50th Anniversary (1968 - 2019)

EFNEP was established by the USDA in 1968 as a pilot project in response to the increasing recognition of poverty in America and the link between poverty and malnutrition.
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Community Nutrition and Health of San Diego: Page

Adult Program

Plan nutritious meals Increase physical activity Stretch their food dollar Practice safe food handling Prevent obesity through healthy lifestyles Families with children under 18 years. Participants should be responsible for planning and preparing family meals.
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