Archive Nut, Prune and Olive Programs

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May 2025Archived

 

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UC Master Food Preserver: Page

En Español

Esta página contiene información en general sobre la conservación de comida y además recetas. Más información se actualizará cuando sea traducida y disponible.
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UC Master Food Preserver: Page

Donate

Since the creation of the first UC Master Food Preserver Program in 1982, certified UC Master Food Preserver Volunteers have shared their knowledge and passion for food safety and preservation with local communities, donating more than a quarter million hours of volunteer service.
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UC Master Food Preserver: Page

Videos: Fruits & Fruit Spreads

This collection of videos from University Extension offices nationwide explains how to make jams and jellies with full/low/no sugar. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can jams and jellies.
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UC Master Food Preserver: Page

UC Master Food Preserver Videos: Dehydrating

This collection of videos from University Extension offices nationwide cover dehydrating fruits, herbs and vegetables. Research on food preservation is ongoing recommendations may have changed since the release of some videos.
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UC Master Food Preserver: Page

Videos: Cold Storage

This collection of videos from University Extension offices nationwide focuses on using refrigeration and freezing techniques for short and long term food preservation. Research on food preservation is ongoing recommendations may have changed since the release of some videos.
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UC Master Food Preserver: Page

Videos: Fermenting

This collection of videos from University Extension offices nationwide explains how to ferment fruits, vegetables, dairy, and more. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can fruits.
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UC Master Food Preserver: Page

Videos: Tomatoes

This collection of videos from University Extension offices nationwide explains how to can tomatoes.
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UC Master Food Preserver: Page

Videos: Low-Acid Foods

This collection of videos from University Extension offices nationwide explains how to can vegetables. Research on food preservation is ongoing recommendations may have changed since the release of some videos.
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UC Master Food Preserver: Page

UC Master Food Preserver Videos: Pickling

This collection of videos from University Extension offices nationwide explains how to pickle fruits and vegetables. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can pickles.
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UC Master Food Preserver: Page

Videos: Food Safety

This collection of food safety related videos from University Extension offices nationwide cover the following topics: Clean & Safe, Foodborne Illness, Knife Skills, Cooking Safely. Research on food preservation is ongoing recommendations may have changed since the release of some videos.
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