Archive Nut, Prune and Olive Programs

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May 2025Archived

 

Field picture submitted by Elizabeth Fichtner

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Rows of tree crops in the Sierra foothills.
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UCCE Central Sierra Agriculture

The Central Sierra foothill region consists of mainly small family farms that produce a wide variety of agricultural commodities, including over 50 wine varieties, stone fruit, pome fruit, berries, vegetables, and Christmas trees. At UCCE we hope to improve our local communities by extending research based…
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UCCE Central Sierra Forestry

The Central Sierra forestry program seeks to provide the latest research-based information from the University of California to residents, non-profits, and staff of local, state, and federal agencies. Susie Kocher is the Forestry Advisor for the Central Sierra area.
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Flames burning conifer forest floor.
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UCCE Central Sierra Living with Fire

Living with Fire is a challenge in the Sierra Nevada. We live in a fire adapted ecosystem where wildfires used to burn naturally every 8 to 35 years depending on elevation.
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Fresno UC ANR Climate Smart Agriculture

Climate Smart Agriculture (CSA) addresses the risk that the agriculture industry faces due to changing climate conditions. It encompasses management practices that increase soil carbon, reduce greenhouse gas emissions, improve on-farm efficiencies, and promote sustainable land practices.
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Small Scale and Urban Farming Resources

Thanks to all the presenters for sharing their expertise and resources and to the > 150 attendees who chose to spend the day with us! We will be offering the workshop annually and are looking forward to 'seeing' you for the 2021 workshop.
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