Archive Nut, Prune and Olive Programs

Back to Sites & Content
Program Areas and Program Teams: Page

Food & Health

Strategic Initiatives > Knowledge Bank Canning & Food Preservation Canning & Food Preservation (UC ANR Publications) UC: Preserve food safely (Web) Children overweight (doc) Food Safety (doc) Pests & bugs in the home UC IPM (Web) Nutrition (doc) Expanded Food and Nutrition Education Program (EFNEP)...
View Page
Program Areas and Program Teams: Page

Home & Garden

Strategic Initiatives > Knowledge BankOn this page....
View Page
Program Areas and Program Teams: Page

EIPD Key Area Detail

- Key Area Detail Keeping invasive pests and pathogens out of California: Costs associated with management of invasive pests and the damage they cause exceed $3 billion dollars per year in California.
View Page
Program Areas and Program Teams: Page

HFC Detail

Detail on Key Areas Food Literacy and Healthy Lifestyles. Estimates suggest that nutrition and lifestyle-related conditions are responsible for 75% of all health care costs and threaten quality of life, function and emotional well-being.
View Page
Program Areas and Program Teams: Page

Past Events

The University of California, Agriculture and Natural Resources Sustainable Food Systems Strategic Initiative Panel hosted a free, two-part webinar series on emerging issues within the food system.
View Page
Program Areas and Program Teams: Page

Events

Looking for the Sustainable Food Systems Emerging Issues Webinar Series?
View Page