Archive Nut, Prune and Olive Programs

Shaping the Future of Food and Agriculture InnovationFrom lab to field: accelerating sustainable solutions in agriculture, food, and biotechnology.The Plant Innovation Center is a planned 140,000-square-foot campus at the Port of West Sacramento where startups, researchers, and industry leaders turn ideas…

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F3 Local is a regional initiative working to build a more inclusive and resilient food economy in California's San Joaquin Valley. Through practical programs grounded in the realities of small-scale agriculture, F3 Local connects farmers, food entrepreneurs, and community members to the tools, training, and…

Preserve today, relish tomorrowThe Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.Are you on our mailing list?Provide your information to be…