Archive Nut, Prune and Olive Programs

UC Master Gardener Coordinators: Page

Volunteer Selection

A UC Master Gardener volunteer is anyone eighteen (18) years of age or older who, on an unpaid basis, agrees to provide a service or conduct an activity that supports the goals of the UC Master Gardener Program.
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UC Master Food Preservers of Inyo and Mono Counties: Page

Contact Us

Get in touch with the MFPs!
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hundreds of habanero peppers
UC Master Food Preservers of Inyo and Mono Counties: Page

Pepper Substitutions

How to safely change the type of pepper in canning recipes.
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UC Master Food Preservers of Inyo and Mono Counties: Page

Canning Tomatoes

Information and clarifications about canning tomatoes safely.
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UC Master Food Preservers of Inyo and Mono Counties: Page

Free Gauge Testing

If you use a dial-gauge pressure canner, you should have the gauge tested annually to be sure the canner is reaching a safe pressure during canning. We can test Presto gauges free of charge in the Farm Advisor's Office in Bishop. Please call (760) 873-7854 or email us at immg@ucanr.
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UC Master Food Preservers of Inyo and Mono Counties: Page

Pickled Chileno Peppers

This recipe from Colorado State Cooperative Extension was chosen for its similarity to a popular style of pickling our local Chileno peppers.* Always process peppers correctly to be safe. DO NOT OPEN KETTLE. Pickled Chileno Peppers 5 lbs chileno peppers, approx.
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UC Master Food Preservers of Inyo and Mono Counties: Page

Dehydration

Information on dehydrating foods in the Eastern Sierra.
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