Archive Nut, Prune and Olive Programs

Nutrition Policy Institute: Article

The State of School Meals for All in California

February 25, 2025
By Christina E Hecht, Kenneth Hecht, Wendi Gosliner, Caitlin D French, Monica D Zuercher, Dania Orta-Aleman, Lorrene D Ritchie
Research Brief • February 2025 • Download PDF (222 KB)BackgroundHistorically, students whose household income was at or below 130% of the federal poverty level (FPL) were eligible for school meals at no charge and those between 130-185% FPL were offered a reduced-price meal. Students from families…
View Article