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Session 1 The Science of Sourdough and the Flours Used for Starters Session 1 - Presentation Recording Handout: Session 1 - Notes pdf Session 2 Making and Maintaining a Sourdough Starter Session 2 - Presentation Recording Handouts: Sourdough Starter Best Practices Sourdough New Starter Schedule Sess...

The amount of sourdough starter in a recipe can vary significantly because different bakers prioritize different aspects of the dough and fermentation process. Heres a breakdown of the main factors influencing this variation: Less Starter (e.g.

Sourdough bannetons, or proofing baskets, are excellent for proofing dough because they are designed to encourage airflow and manage moisture during the fermentation process.

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Do you love preserving food? Do you have volunteer spirit? Do you like to teach and share your knowledge and skills with others? Do you enjoy working as a team with other like-minded food persevering enthusiasts? We are no longer accepting applications for the 2026 training.

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Almacenamiento Seguro de Alimentos: El Refrigerador y el Congelador Safe Food Storage: The Refrigerator and Freezer...

Seguridad Alimenticia (Food Safety) Image by Waldkunst from Pixabay Almacenamiento Seguro de Alimentos: El Refrigerador y el Congelador - MF3130S Extensin de la Universidad Estatal de Kansas Safe Food Storage: The Refrigerator and Freezer - MF3130 Kansas State University Extension Image by Devon Bre...