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Program Delivery Adult EFNEP is administered as a series of eight classes, using the research-based Eating Smart, Being Active curriculum. Lessons are offered in English and Spanish and emphasize learner-centered education. The curriculum is designed for classes of 10-15 participants.
Program Delivery Youth EFNEP is delivered by EFNEP staff or volunteer teachers in schools and community-based organizations. Staff and/or volunteers utilize one of several university-approved curricula and teach a minimum of six one-hour lessons.
Visit ChooseMyPlate.gov for healthy eating recommendations and more! EatFresh.org MyPlate Pinterest Champions for Change Visit Orange County Food Access Coalition for local emergency food resources.
As webinars are completed, we post them here for future study and sharing with others. CE units are not available for this group, as only the live webinars receive credits. Development of a Highly Successful Biocontrol Program for Asian Citrus Psyllid in California Citrus by Dr.
As webinars are completed, we post them here for future study and sharing with others. CE units are not available for this group, as only the live webinars receive credits. Avocado Pests and their Management in California by Dr. Ben A. Faber (September 4, 2024) In this webinar, Dr.
As webinars are completed, we post recordings on YouTube for future study and sharing with others. Continuing education units are not available for recorded webinars. Only participants of live webinars receive credits.
As webinars are completed, we post recordings on YouTube for future study and sharing with others. Continuing education units are not available for recorded webinars. Only participants of live webinars receive credits. Carrot Production and Pest Management in the Central Valley by Dr. Jaspreet K.
