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Integrated pest management (IPM) is an ecosystem-based strategy that focuses on long-term prevention of pests or their damage through a combination of techniques such as biological control, habitat manipulation, modification of cultural practices, and use of resistant varieties.
Walnut Production Manual David Ramos, Dept. of Plant Sciences. This revision of the classic Walnut Orchard Management covers all aspects of walnut production. 1997 (328 pp.) UC ANR Pub. 3373.
Olive Oil: Organic Olive Production Manual Paul M. Vossen, UCCE Sonoma Co., 2007 (112 pp.). UC ANR Pub. 3505. Link to ANR Catalog for purchase Olive Oil: Producing Olive Oil in California Background and practical information for olive oil producers from UCCE. 1994 (11 pp.) UC ANR Pub. 21516.
Healthy San Joaquin Adult Expanded Food and Nutrition Education Program (EFNEP) Youth Food Stamp Nutrition Education Program (Youth FSNEP)Anna Martin, Advisor NFCS Program 953-6100 acmartin@ucdavis.
The following UC sale publications are available from our office: Overseeding and Companion Cropping in Alfalfa, publication #21594, $10.00 plus tax Intermountain Alfalfa Management, publication #3366, $18.00 plus tax Integrated Pest Management for Rice--Second Edition, publication #3280, $22.
Some of these files are large. If you would like a copy mailed to you, call us at (209) 953-6100 or send an email message with your mailing address to cesanjoaquin@ucdavis.edu.
Fresh Market Tomato and Pepper Meeting March 2, 2010, Stockton, CA Disease Update Fresh Market Tomatoes and Peppers - Brenna Aegerter Soil Fertility Management for Fresh Market Tomato and Pepper Production - Tim Hartz Research on Managing Tomato Spotted Wilt Virus - Michelle Le Strange and Tom Turin...
HYD 110 Advantages and Disadvantages of low volume irrigation Hyd 110 Wed Lecture - Low Volume Irrigation WINEGRAPES Controlling Offsite Movement of Agricultural Chemical Residues - Winegrapes Suitability Study of Napa Sanitation District Recycled Water for Vineyard Irrigation, March 2006 Improving...
