Ongoing research

As some may know, I've been doing a weekly podcast called "Sheep Stuff You Should Know" with my friend and fellow sheep producer, Ryan Mahoney.

In English. El hambre y la sed usualmente hacen que la gente compre bocadillos de las mquinas dispensadoras.

To support the health and well-being of UC students, faculty and staff and our communities, the University of California, in consultation with UC Health leadership, has issued a systemwide executive order requiring all members of the UC community to receive an influenza immunization before Nov.

It's heartbreaking. Beyond heartbreaking. Caroline Yelle, 28, owner of Pope Canyon Queens (PCQ) at 8307 Quail Canyon Road, Vacaville, lost her business when the lightning-sparked Hennessey Fire, part of the LNU Lightning Complex Fire, swept through rural Vacaville on Aug. 19 from Napa County.

Have you ever seen multiple trunks coming out of the ground from a lemon tree? I inherited this lemon tree and one of the trunks seem slightly smaller in size.

The California 4-H Computer Science Pathways team hosted a 5-day virtual code camp, July 27 to 31st. Attendees included 50 youth and 30 volunteers (some from out-of-state and one from Canada!).

Nutrition Policy Institute (NPI) director and cooperative extension specialist Lorrene Ritchie commented on why school meals matter now more than ever as the United States is grappling with two major public health crises, the COVID-19 pandemic and systemic racism and inequities.

During COVID-19, CalFresh Healthy Living virtually developed culinary skills of 18 4-H SNAC Club student leaders, who then led 117 culturally-relevant healthy cooking lessons with family members.

The University of California, Davis, has been awarded $20 million as part of a multi-institutional collaboration to establish a new institute focused on enabling the next generation food system through the integration of artificial intelligence, or AI, technologies.

The University of California (UC) has focused on student food security since the inception of the UC Global Food Initiative (GFI) in 2014 and has been instrumental in shaping the state and national conversation around students' basic needs challenges.