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UC Master Food Preservers of Humboldt & Del Norte Counties

Master Food Preserver Canning Workshop

Preserve today, relish tomorrow

The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

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Yogurt Made Simple Workshop

Pouring milk into the pot to heat.
Adding bleach to make the sanitizing rinse.
Filling the jars with the yogurt-inoculated milk for incubation.

New 2026 Master Food Preserver Students—Going Strong

Master Food Preservers making maple-walnut syrup
Master Food Preservers making maple-walnut syrup

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