UC Master Food Preservers of Humboldt & Del Norte Counties
Preserve today, relish tomorrow
The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
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Low-Sugar Jam Workshop
UC Master Food Preserver Tom Schrader will lead a workshop on making very low-sugar mixed berry jam at home. In this "hands-on" event, you and a small team will each make and can a jar of jam. You'll make the jam in class and pick up on Monday, July 20. This is a hands-on workshop. Just to let you know, registration is required.
Thursday, July 16. 5:30–7:30 p.m.
UCCE Agriculture Building, 5630 South Broadway, Eureka
The fee is $25 per person. Credit card only. So that you know, there are no refunds. We have very limited spots for this workshop. Only 20 people will be able to sign up and attend.
New 2026 Master Food Preserver Students—Going Strong
