UC Master Food Preservers of Humboldt & Del Norte Counties
Preserve today, relish tomorrow
The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
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Hands-On Tuna Workshop
The tuna boats are coming in with the catch!
Come learn how to can it so you can enjoy it all year.
In this "hands-on" workshop, you will prepare the local tuna and pressure-can it. Each attendee will take home a jar of delicious tuna. This is a half-day workshop, as processing takes longer than most. Be sure to bring a lunch.
This is a hands-on workshop.
Saturday, September 19. 11:00 a.m.–4:00 p.m.
Change of venue—the UCCE Agriculture Center is being renovated.
Eureka High School, 1915 J Street, Eureka
The fee is $50 per person. Credit card only. Please note: there are no refunds. We have very limited spots for this workshop. Only 20 people can sign up and attend.
New 2026 Master Food Preserver Students—Going Strong
