Mobile Slaughter
For on farm slaughter services, click here to find a mobile slaughter processor near you: MobileSlaughterDirectory
List of Processing and Cut and Wrap Facilities
Please note with Covid-19 and the high demand for local and niche market beef, many packing and cut and wrap facilities are booked 6 months to a year in advanced.
Buds Custom Meats | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Petaluma, CA | Has a mobile slaughter unit | YES | Max of 40 | State Inspected | NO |
| Website: https://budscustommeat.com/ | |||||
Golden Gate Meat Company | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Santa Rosa, CA | NO | YES | Min: 1 Max: 12-15 | USDA | |
| Website: https://www.goldengatemeatcompany.com/ | |||||
Lepe Meats | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Santa Rosa | NO | YES | Max of 5 | USDA | NO |
Website: https://www.lepesfoods.com/meat | |||||
J&R Natural Meats | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Paso Robles and Templeton, CA | YES | YES | Max: 8 | USDA/State | NA |
| Website: https://www.jrmeats.com/ | |||||
Johansen's | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Orland, CA | YES | YES | Max: 2-3 | USDA/State | NO |
| Website: https://www.mapquest.com/us/california/johansens-usda-inspected-353025199 | |||||
Old Fashion Country Butchers | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Santa Paula, CA | YES | YES | Max: 20-40 | State Inspected and USDA (Processing and fab only) | NO |
| Website: https://www.facebook.com/Old-Fashion-Country-Butcher-123170271074046/ | |||||
Orland Meat Processors | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Orland, CA | YES | YES | None | State Inspected | NO |
| Website: https://www.orlandmeatprocessors.com/ | |||||
Redwood Meats | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Eureka | YES | YES | 6 for retail cuts 8 for wholesale 10 for harvest only | USDA | YES |
| Website: https://m.facebook.com/pages/redwood-meat-co/104645979600453 | |||||
Sanders | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Turlock, CA | NO | YES | Max of 8 | USDA and State Inspected | NO |
| Website: http://sandersmeatservice.com/ | |||||
Sonoma County Meats | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Santa Rosa, CA | NO | YES | Max of 10 | USDA and State Inspected | YES |
| Website: https://sonomacountymeatco.com/pages/our-shop | |||||
Willow Side Meats | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Santa Rosa, CA | NO | YES | Max: 12-15 | State Inspected | NO |
| Website: https://willowsidemeatsllc.com | |||||
Wolf Pack Meats | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Reno, NV | YES | YES | Max of 8/9 | USDA | NO |
| Website: http://naes.unr.edu/wpm | |||||
Yosemite Valley Meats | |||||
| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Merced, CA | YES | YES | Min: 20 Max: 40 | USDA | YES |
| Website: https://www.facebook.com/Yosemite-Valley-Beef-143981888984358 | |||||