Save the Date! Canning for Competition 101

Date & Time

May 20, 2026 from 6:30pm to 8:00pm

Add to Calendar: GoogleOutlookiCal

Event Type

Workshops

This is an in-person event

About the Event

In this lecture style workshop we will discover the ins and outs of entering food products at the State Fair. We will cover the details of entering, especially reading and understanding the descriptions of different categories. We will discuss how to complete the application and make labels for the jars you submit.

And... We'll talk about what type of ribbons you can win!

Registration $10 (coming soon)