Profitable Pastured Poultry Production

Do you know how to set your prices for your pastured poultry products to make sure you pay yourself and make a profit? If you are just guessing, or setting your prices based on what others charge, there is a good chance that you are losing money with every sale. In this session, you will learn how to use two new tools, one for eggs and the other for broilers, that will allow you to input your actual costs, and which will then calculate the price you need to charge - no guessing required! 

Presenter: Mike Guebert is the Program Director for the Oregon Pasture Network, a FACT mentor, FACE Ag western states leader, and has raised poultry on his farm in Oregon for over 20 years.

This event is hosted by Food & Animal Concerns Trust (FACT). For more information, visit: https://www.foodanimalconcernstrust.org/webinars