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Southwest Regional Food Business Center

Business Builder Stories

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Southwest Regional Food Business Center: Article

SunCoast Market Co-Op

August 5, 2026
By Monica C Drazba
After a decade of community organizing, planning, and fundraising, SunCoast Market Co‑Op officially opened its doors on January 31, 2026 in Imperial Beach, California—becoming the first food co-op to serve the San Diego South Bay region. The community-owned grocery store was created to increase access to…
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Southwest Regional Food Business Center: Article

University of Nevada, Reno Extension Supports Growth and Market Access for Small Business: Big Apple Sauce

August 5, 2026
By Monica C Drazba
The BackgroundBig Apple Sauce, founded by Emmett Esnard, is dedicated to crafting healthy, sustainably produced hot sauces made entirely with ingredients sourced from local food producers he proudly calls his neighbors. Having grown up in the foster care system, Emmett’s mission extends beyond food.  He…
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Two people standing at an outdoor market location. One is holding a wrapped basket of goods.
Southwest Regional Food Business Center: Article

University of Nevada, Reno Extension Supports Growth and Market Access for Small Business: CattleBros Steak and Seafood

August 5, 2026
By Monica C Drazba
BackgroundRyan Avila, founder of CattleBros Steak and Seafood, is dedicated to delivering premium, transparently-sourced meats at fair prices. His commitment to quality and ethical sourcing meat sets CattleBros apart in a competitive marketplace often dominated by large national chains. Cattle Bros. Steak …
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