Three food and farm entrepreneurs representing the diverse client mix of the Southwest Regional Food Business Center
Southwest Regional Food Business Center
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Courses

Now Accepting Applications for Fall 2026 - Growing Resilient Roots for Food, Farm and Ranch Businesses

 

Who should apply 

Small- to mid-size producers, farmers, fishers, ranchers, or food business owners residing in any California county who want to strengthen and grow their business. Space is limited!

Topics
  • Record keeping
  • Access to capital
  • Marketing and branding
  • Food safety
Schedule
  • Virtual format
  • Once per week for 2.5 hours, October - November
  • 1:1 Support to help you meet business management goals
  • In-person regional resource faire

 

Course Registration

 

Course format example