Banner image: three food and farm entrepreneurs representing the diverse client mix of the Southwest Regional Food Business Center
Southwest Regional Food Business Center

Success Stories

Oliver's Place Farm family photo representing three of the six generations
Southwest Regional Food Business Center: Article

Continuing a Legacy: Oliver’s Place Brings Six Generations of Farming into the Future

July 27, 2026
By Monica C Drazba
Continuing a Legacy: Oliver’s Place Brings Six Generations of Farming into the FutureSupporting Utah Agritourism and Dairy Sales through Technical Assistance and Networking For Chalise and Kyle Smith, Oliver’s Place is more than just a business—it’s a continuation of six generations of hard…
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Kitchen Table Advisor staff presenting in a room next to a screen with a PowerPoint slide
Southwest Regional Food Business Center: Article

Kitchen Table Advisors Leads Transformative Tech Literacy Workshops for Farmers in California’s Central Valley

July 21, 2026
By Monica C Drazba
Training ProgramIn April, Kitchen Table Advisors’ Farm Business Advisor Laura Marquez, in collaboration with CAFF’s Small Farm Tech Hub, led a transformative series of Spanish-language Tech Literacy Workshops for farmers in California’s Central Valley. Over three interactive sessions, 13 farms, including…
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