The Basics of Food Spoilage and Preservation
Venue
Oceanside- Mission Branch Library Community Room
3861-B Mission Ave
Oceanside, CA 92058
United States
Event Type
Training
This is an in-person event
Register here: https://oceansidepl.librarycalendar.com/event/master-food-preservers-41024
About the Event
Join us for a workshop series presented by the UC Master Food Preserver program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste.
The Basics of Food Spoilage and Preservation will include cold refrigeration, freezing, and pantry storage. Perfect for all ages and abilities.
Event Contacts
Marilynn Click
MFP Program Coordinator
mclick@ucanr.edu
858-822-7711