Test PB Collection: FTE

In this Focus Group, we'll explore over Zoom what we currently know about established best practices in organic systems, as well as emerging strategies that merit more on-farm research such as cover crops, brassica rotations, and biofumigants. We will focus on vegetable and strawberry crop systems.

The North Bay Science Discovery Day is a one-day public free science festival designed to spark children's wonder and curiosity for science, technology, engineering, and mathematics.

Succulents in Pots & Succulents in the Garden Description: No matter the size of your yard or your apartment windowsill, you can find a place to grow succulents! After a brief overview of the natural history of succulents, Master Gardener Delle Maxwell will discuss succulent care and culture, includ...

Full Course Website: https://calnat.ucanr.edu/Take_a_class/Inland_Mendocino/ The 40 hour course combines a science curriculum with guest lecturers, field trips and project-based learning to explore the unique ecology and natural history of inland Mendocino County.

Make Sauerkraut at this in-person, hands-on class. When: Wednesday, March 20. Two sessions, choose one: 10 AM till Noon 2 till 4 PM Fee: $30 for you and up to 2 guests.

Does the thought of using a pressure canner scare you? It shouldnt! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types.

Learn about preserving herbs. Details coming soon. As always this is a great place to ask your questions and learn more about safe ways to preserve food. Registration required.

Full course site: http://calnat.ucanr.

Its citrus season in California! If you have access to orange, lemon or grapefruit trees, join the UC Master Food Preservers of Sacramento County for an FREE interactive Zoom class full of ideas for preserving various citrus with emphasis on boiling water bath canning.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panelist of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.