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Site - Department/Service

Risk Services

The mission of the ANR Office of Risk Services is to develop and maintain programs which protect academic members and ANR staff from unanticipated loss by: Providing systematic risk analysis Developing techniques to reduce potential exposure to loss Administering ANR and University insurance program...
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Subtropical Fruit Crops Research & Education

San Diego County supports a highly productive and diverse subtropical agriculture sector, driven by commercial avocado and citrus operations and supported by the region’s unique coastal and inland microclimates. UC Cooperative Extension’s Subtropical Crops program partners directly with growers, pest control…
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Site - County Office

UCCE Lassen County

The University of California Cooperative Extension (UCCE) Office in Lassen County is located in uptown Susanville. David Lile is the UCCE County Director and Farm Advisor. His specialty is Natural Resources and Livestock, and he is a certified Rangeland Manager.
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Poppys
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Master Gardeners of Glenn County

Our Master Gardener volunteers have completed extensive training provided by specialists from the University of California. Below are examples on how Glenn County Master Gardeners share UC research-based information with the public.
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Maintenance of Microirrigation Systems

"What should I watch for?""I Have a Clogging Problem and I Want to Solve It""How do I determine if I have a clogging problem?""What should I do to keep my microirrigation system running well?
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Site - Department/Service

Digital Accessibility

Digital accessibility allows people with disabilities to access, navigate, and use digital files, and websites effectively. Accessible websites provide equal access and equal opportunity for all users.
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Wildflowers including California poppies
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Agricultura y Recursos Naturales

La División de Agricultura y Recursos Naturales de la Universidad de California (UC ANR) es una red estatal de investigadores y educadores dedicados a crear, desarrollar y poner en práctica conocimientos y avances en agricultura, recursos humanos y recursos naturales.Somos la familia ANR. Aportamos ideas…
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man in wheat field with birds flying
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For Employees

Welcome Welcome to the ANR Employees hub—your starting point for news, resources, and information to support your work across the division. Department contacts, staff updates, HR and IT services, and more can be found here. Portal LoginLog in to access your UC ANR employee portal, including HR…
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butterfly on yellow flowers
Site - Statewide Program

UC Environmental Stewards

Building California’s Community of Environmental StewardsUC Environmental Stewards empowers Californians to care for the state’s natural and human environments through hands-on learning, science, and community engagement. Through the California Naturalist and Climate Stewards certification courses,…
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a glass jar of red pepper jelly in front of pork sliders
Master Food Preserver Program of San Diego County: Page

Red Pepper Jelly

If you enjoy a mild pepper jelly, this recipe should top your list. The addition of jalapeño peppers adds just the right kick, without extinguishing your taste buds.Yield: ~6 half-pint jars Prep: 15 Minutes Processing:10 MinutesIngredients: • 4 ½ cups finely chopped red bell pepper (about 4 large) • ½ cup…
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3 lemons next to a jar of frozen lemon curd and lemon juicer with two lemon cookies on a plate with a pink background
Master Food Preserver Program of San Diego County: Page

Quick Lemon Curd

Lemon curd can add a special touch on many occasions and often only needs to be a small garnish. Serve on the side with other favorite breakfast spreads.Yield: 3 pint jars or 6 half-pint jars Prep: 30 Minutes Processing: Refrigerate or freezeIngredients: • 4 to 5 tsp grated lemon peel • 2/3 cup fresh lemon…
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coyote brush with flowers
Under the Solano Sun: Article

Coyote Brush-My New Favorite Native Volunteer

May 20, 2026
By Jennifer M Baumbach
Blog by Jennifer DeDora One day, I was strolling my front walk, and I noticed a plant I hadn’t planted…now how and when did that get there?! I left it where it was and watched it for a few weeks, and realized it was doing wonderfully and actually thriving amongst my purposefully planted plants. At that…
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two glass jars of pickled red onions
Master Food Preserver Program of San Diego County: Page

Quick Refrigerator Pickles

Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods are great vegetables to start making quick refrigerator pickles.Yield: ~ 4 pint jars Prep: 30 Minutes Processing: Not required for this recipe  Ingredients: • Assorted vegetables …
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Volunteers at the Gardening Education Center
UC Master Gardeners of San Mateo & San Francisco Counties: Event

Visit the UC Master Gardener Gardening Education Center

Aug 5, 2026

The Gardening Education Center (GEC) is a dynamic, experimental garden where UC Master Gardeners employ environmentally sound, water-wise methods to propagate and grow a wide variety of fruits, vegetables, herbs, pollinator plants and cover crops throughout the year. The GEC features a range of growing…
UC Master Gardeners of San Mateo & San Francisco Counties
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UC Master Gardeners of San Mateo & San Francisco Counties: Event

Visit the UC Master Gardener Gardening Education Center

Jul 1, 2026

The Gardening Education Center (GEC) is a dynamic, experimental garden where UC Master Gardeners employ environmentally sound, water-wise methods to propagate and grow a wide variety of fruits, vegetables, herbs, pollinator plants and cover crops throughout the year. The GEC features a range of growing…
UC Master Gardeners of San Mateo & San Francisco Counties
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4 glass jars of zesty peach bbq sauce on a countertop with a bowl of peaches in the background, next to a plate of chicken and basting brush
Master Food Preserver Program of San Diego County: Page

Zesty Peach BBQ Sauce

Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. Spoon some over your chicken or fish this summer!Yield: 8 half-pint jars Prep: 45 Minutes Processing: 15 MinutesINGREDIENTS: • 6 cups finely chopped, pitted, peeled yellow peaches (about 3 lbs or 9 medium…
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sourdough starter of flour and water bubbling in a glass jar
Master Food Preserver Program of San Diego County: Page

Sourdough Starter

There’s nothing like the satisfaction that comes from making your own sourdough bread start to finish; and that means creating your own starter from scratch. With our simple directions your success is pretty much guaranteed. The ingredients couldn’t be any simpler: just flour and water. We strongly recommend…
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red watermelon with seeds cut into triangles with rinds on
Master Food Preserver Program of San Diego County: Page

Watermelon Lemonade

A refreshing and tangy lemonade celebrating summer’s bounty of watermelon.  Yield: One pitcher Prep: 10 Minutes Processing: Not required  INGREDIENTS: • 4 cups chopped watermelon • 1 ½ cups lemon juice • ½ cup granulated sugar • 6 cups cold water  INSTRUCTIONS: Prep: • Assemble and measure…
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red watermelon with seeds cut into triangles with rinds on
Master Food Preserver Program of San Diego County: Page

Zesty Watermelon Jelly

Lemon grass adds a fresh scent to this beautiful pink jelly. If you enjoy watermelon in the summertime, you’ll love this unique jelly any time of year. Yield: ~ 5 half-pint jars Prep: 30 minutes + 2 hours Processing: 10 Minutes INGREDIENTS: • 6 cups chopped watermelon (rind removed) • ½ cup white balsamic…
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