Test PB Collection: FTE

Research by Dr. Lukasz Stelinski, University of Florida Article written by Lukasz Stelinski, Elizabeth Grafton-Cardwell and Peggy G. Lemaux.

Research by Dr. Robert Shatters, USDA Horticultural Research Laboratory, Fort Pierce, FL Article written by Elizabeth Grafton-Cardwell, Peggy G. Lemaux, & Lukasz Stelinski. Revised May 10, 2018 Click here to download PDF Peptides are short chains that come from naturally occurring proteins.

Research by Drs. Manjul Dutt and Jude Grosser, University of Florida Article written by Manjul Dutt, Jude Grosser, Elizabeth Grafton-Cardwell, Peggy G. Lemaux, & Lukasz Stelinski. Revised May 1, 2017.

Research by Dr. Michelle Heck, USDA-Boyce Thomson Institute Article written by Michelle Heck, Elizabeth Grafton-Cardwell, Peggy G. Lemaux, & Lukasz Stelinski. Revised September 19, 2023.

Research by Dr. Mark Hoddle, University of California, Riverside Article written by Mark Hoddle. Revised August 31, 2018.

Research by Drs. Lukasz Stelinski and Nabil Killiny, University of Florida Article written by Lukasz Stelinski, Nabil Killiny, Elizabeth Grafton-Cardwell, Peggy G. Lemaux, & Lukasz Stelinski. Revised August 3, 2017.

Written by Drs. Peggy Lemaux, Becky Mackelprang (UC Berkeley) and Elizabeth Grafton-Cardwell (UC Riverside) Revised December 20, 2018.

Written by Drs. Peggy Lemaux (UC Berkeley) and Elizabeth Grafton-Cardwell (UC Riverside) Revised December 20, 2018 Click here to download PDF Living organisms, like plants, have many cells each with genetic information to specify how plants look, taste and feel.

Research by Dr. Johan Leveau, University of California, Davis Article written by Johan Leveau, Brianna McGuire, Elizabeth Grafton-Cardwell, Peggy G. Lemaux, & Lukasz Stelinski. Revised November 6, 2017.

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