Test PB Collection: FTE

Adapted by Alejandro R. Castillo, UCCE Merced The US dairy industry has realized tremendous improvements in efficiency and milk production in the last 50 years.

Adapted by Jennifer Heguy, UCCE Stanislaus & San Joaquin Counties Since starch content is a major parameter used to decide which corn variety to plant, Ill describe a fast, yet effective way to evaluate kernel processing during harvest.

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Jeff Dahlberg, Kearney Agricultural Research & Extension Center Beginning in 2011, UC-ANR researchers began testing sorghum forage hybrids in multi-location sites to evaluate their potential for forage production in the San Joaquin Valley.

Noelia Silva-del-Rio & Yolanda Trillo, Veterinary Medicine Teaching & Research Center Feed is the single largest expense on a dairy, representing over 55% of the production cost in California.

Adapted by Nicholas Clark UCCE Kings, Tulare, & Fresno Counties & Jeffery Dahlberg Kearney Agricultural Research & Extension Center In summer of 2016, several reports from the southern San Joaquin Valley came in about aphids in forage sorghum that were difficult or impossible to control with typic...

Adapted by Betsy Karle- UCCE Glenn County & Sharif Aly, Veterinary Medicine Teaching & Research Center The UC Davis School of Veterinary Medicine, Animal Science Department and UCCE are pleased to announce that the UC Davis BRD app is now available in English and Spanish for both Apple and Android d...

Adapted by Deanne Meyer, Livestock Waste Management Specialist, UC Davis Short-lived climate pollutants (SLCP) is a new four letter acronym to add to our vocabulary. Youve no doubt heard or read much about this.

Adapted by Jennifer Heguy, UCCE Dairy Advisor, Deanne Meyer, Livestock Waste Management Specialist; Noelia Silva-del-Rio, Dairy Production Medicine Specialist Current California Silage Storage Practices.

Adapted by Noelia Silva-del-Ro, Dairy Production Medicine Specialist, Arnau Espadamal & Pau Pallars,Veterinary Medicine Teaching & Research Center Daily milk yield data have been shown to aid in early detection of ketosis, left DA, and digestive disorders on fresh cows.