Test PB Collection: FTE

Hydrdoponics Workshop at RCRCD Master Gardener Michael Fisher will share his vast knowledge and experience using the hydroponics method of growing plants in water without soil which saves space, water, and minimizes or eliminates many issues with soil (e.g.

This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.

In this demonstration, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to safely make several seasonal recipes: Cranberry Walnut Conserve, Maple-Pecan Syrup, Blueberry Lime Jam, and a variety of flavored vinegars..

This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.

Please contact your club leader for additional information or the 4-H office at 209-525-6800/uccestanislaus@ucanr.edu.

Please contact your club leader for additional information or the 4-H office at 209-525-6800/uccestanislaus@ucanr.edu.

Please contact your club leader for additional information or the 4-H office at 209-525-6800/uccestanislaus@ucanr.edu.

Please contact your club leader for additional information or the 4-H office at 209-525-6800/uccestanislaus@ucanr.edu.

Please contact your club leader for additional information or the 4-H office at 209-525-6800/uccestanislaus@ucanr.edu.

Please contact your club leader for additional information or the 4-H office at 209-525-6800/uccestanislaus@ucanr.edu.