Test PB Collection: FTE

All funds administered through UC Regents must be managed in a way that adheres to system-wide policies and procedures. This safeguards the trust of the public, offers transparency in how we use said funds, and is our responsibility as a publicly funded academic institution.

As a nonprofit entity and part of an accredited educational institution, the UC Master Food Preserver Program can take advantage of many grant opportunities to support program staff, operational costs and special projects.

Planned giving is a form of charitable giving that involves contributing one's assets through wills and estate plans. A planned gift is a gift to enhance our mission and work into the future. Its a lot like preserving an item today so someone can enjoy it in the future.

Utilizing UC Master Food Preserver Program branding guidelines promotes a cohesive statewide brand for the program and minimizes the distribution of inconsistent or inaccurate information.

The official statewide logo for the UC Master Food Preserver Program is the key building block of the programs identity and the primary visual element that communicates who we are and what we do. The logo should never be color enhanced, outlined or altered in any way.

Aprons, name badges, badge bars, and lanyards for the UC Master Food Preserver Program are available to order. Name badges are ordered directly through the vendor. Aprons, lanyards, and badge bars are ordered through the statewide office using the supply order form linked below.

Reappointment runs from June 1 through July 31. The volunteers' tasks end June 30; coordinators' tasks end July 31. Use the information and resources provided below to help you through the reappointment process.

Forms (BOC) The UC ANR Business Operations Center located at Kearney (BOC-K) provides comprehensive consolidated financial and payroll-related services in support of UC Cooperative Extension offices statewide. There are a variety of financial forms available for download from BOC-K.

UC Master Food Preservers are in the news across the state. Browse a recent collection of publications and articles written by or about the UC Master Food Preserver Program. In The News! The social newsfeed offers a quick and easy place to browse recent blog and social media posts from UC ANR.

On September 12, 2019, MFP Program Staff from throughout the state gathered in Davis for a day of sharing ideas, learning new things and getting excited about our program.