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Disasters Happen: Page

Publications

CONVERGE Research Agenda - COVID and Extreme Weather CONVERGE Research Agenda - COVID and Wildfire Emergency Ag Pass...
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Disasters Happen: Page

People

UC ANR Disaster Network: Susie Kocher, UC ANR Central Sierra Cooperative Extension Lenya Quinn-Davidson, UC ANR Fire Network, David Alamillo, UC ANR Risk and Safety Services Vikram Koundinya, UC Davis Dan Macon, UC ANR Central Sierra Cooperative Extension Brian Oatman, UC ANR Facilities Services...
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Niche Marketing Livestock in California: Page

UCANR Swine Tips

Pigs are intelligent and thrifty animals that thrive in outdoor settings.
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Niche Marketing Livestock in California: Page

Best Management Practices

Pig Management 101 Niche Pork is defined as "pork that has certain attributes which are not found in traditional commodity pork, and which some groups of customers prefer or see value in and are willing to pay a premium".
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Niche Marketing Livestock in California: Page

The Who, What, and How's of Labels

Overview All animal raising claims including, Grass-fed and Raised without the use of antibiotics need to be approved by the FSIS.
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Niche Marketing Livestock in California: Page

Table of Grass Fed Beef Performance and Carcass Quality

Below is a summary off grass-fed beef performance based on peer review literature. It is important to note the the majority of these studies were performed on the East Coast and are not necessarily directly comparable to production systems on the West Coast.
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Niche Marketing Livestock in California: Page

Best Management Practices

Ranching Infrastructure Ranching infrastructure provides for the safety and well-being of livestock and aids in managing the lands natural resources. Infrastructure includes ranch roads, fences, corrals, and water systems. For more information on ranching infrastructure click below.
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Niche Marketing Livestock in California: Page

Best Management Practices

Sheep Management 101 Over the last decade the demand for lamb in the U.S. has remained steady with the per capita consumption of lamb at approximately one pound per person per year. In 2015, lamb demand was up 7 percent compared to 2014 and increased again in 2016 by 2.5 percent.
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