Test PB Collection: FTE

"As the world is getting hotter, we are now urgently focused on understanding on how climate change affects insect populations and communities. Many insects in tropical rainforests are accustomed to operating at the margins of thermal capabilities.

Gardeners everywhere must be ecstatic that after the last two years of drought, it's raining. But unfortunately, the abundance of rain has been problematic in many ways, including in our gardens.

Ahhhhh Spring! For us gardeners, we can't wait to start planning our gardens and going out there and getting dirty! Our perennials are finally emerging from their winter slumber and the trees are showing their tender new spring leaves! But what about color in this year's garden?

Join us for 24 hours of giving to raise funds for your project or program for the benefit of more Californians. In its fifth year as UC ANR's proprietary online giving campaign, UC ANR Giving Day will run from noon to noon on May 18-19.

Spring is an excellent time of the year to take inventory of the things needed to prepare the garden for the growing season ahead.

Biology professor Terry McGlynn of California State University, Dominguez Hills (CSUDH), will discuss Lessons about Thermal Ecology from Rainforest Ants at the first in a series of spring seminars hosted by the UC Davis Department of Entomology and Nematology. His seminar begins at 4:10 p.m.

Fire and Flood: a People's History of Climate Change (from 1979 to the present) Eugene Linden. New York: Penguin Books, 2022 Reviewer John Giehl, Master Gardener Around 1870 Mark Twain observed The weather: everybody talks about it but nobody does anything about it.

Mark will talk to Greg Stevenson about planning such things as the intangibles What type of garden do I want to grow?, Where can I grow it?, What does my soil need? Learn more and listen to "In The Garden" radio show podcasts.

Just as plants spread their roots to take in information necessary for a healthy result, gardeners reach out to nourish their curiosity through horticultural study and experimentation.

When Marco Polo set out to find the truth behind the stories of herbs and spices of our wildest dreams, little did he realize how impactful his journey would be to the culinary practices of the world as he knew it.