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ANR Adventures: Article

Thankful

November 24, 2021
By Wendy Powers
Today is a bit of a slow day as many have likely started the holiday weekend early. I know Katherine is working on her turducken. I have started preparations, but prefer to incur the last minute chaos as much as possible. I do hope everyone takes time to acknowledge all that they have.
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UCCE in Santa Barbara County: Article

Save The Date for #GivingTuesday

November 24, 2021
Giving Tuesday is a global day to #giveback. On the Tuesday following Thanksgiving, youll have the chance to join people around the world and support a cause close to your heart. We invite you to support our mission to grow healthier gardens and more sustainable landscapes.
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avocado irrigation
Topics in Subtropics: Article

Coastal Irrigation is Tough

November 24, 2021
By Ben A Faber
Recently I was asked why an irrigation schedule could be projected for almond and citrus in the Central Valley (Almonds:) and why the same couldn't be done for the main avocado growing areas.
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Jeff Smith, curator of the Lepidoptera collection at the Bohart Museum of Entomology, shows visitors some of the butterfly specimens. The worldwide Lepidoptera collection now totals more than 500,000. One of the most recent donors was the late Charles Hageman of Yuba City (1945-2021). (Photo by Kathy Keatley Garvey)
Bug Squad: Article

Bohart Museum Butterfly Donor Chuck Hageman Leaves a Lasting Legacy

November 23, 2021
By Kathy Keatley Garvey
When the Northern California Lepidopterists met in February of 2019 at the Bohart Museum of Entomology, University of California, Davis, the members and guests admired the Rod Davis fritillary specimens recently added to the Bohart collection, courtesy of Charles "Chuck" Hageman of Yuba City.
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Honey drips from a spoon held above a jar.
Food Blog: Article

UC Master Food Preservers turn food scraps into gifts Dec. 1

November 23, 2021
By Pamela S Kan-Rice
Free online class offers recipes for using food scraps, answers questions about food preservation Putting food in our bellies instead of landfills is good for the planet, said Sue Mosbacher, University of California Master Food Preserver Program coordinator.
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Nutrition Policy Institute News: Article

New study of Rethink Your Drink curriculum to reduce sugar-sweetened beverage consumption in high school students suggests targeting younger students may be more effective

November 23, 2021
By Danielle Lee
New research from the University of California Nutrition Policy Institute suggests that a 4-week Rethink your Drink curriculum for high school students can improve high school students' use of Nutrition Facts labels and decrease their consumption of diet soda.
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