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The Coastal Gardener : Article

Preserve Today, Relish Tomorrow

June 10, 2021
By Sherida J Phibbs
When just starting out, you will find there are many ways to preserve food. So, how to know which one to use? Without preservation, food begins to spoil soon after harvest. Spoilage affects the quality, nutrition, flavor, and safety of the food.
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Figure 1: Happy bees and the cover crops. Photo by Samikshya Budhathoki.
Climate Smart Agriculture: Article

Grower Profile #5: Steven Cardoza, Fresno California

June 10, 2021
By Kristian M Salgado-Jacobo
Steven Cardoza farms 300 acres of organic raisin grapes with his father in Fresno County, California. He met with us recently to share his experiences with cover cropping and more broadly, his transition towards regenerative agriculture.
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ANR Adventures: Article

On Fire

June 9, 2021
By Wendy Powers
Wildfire activity is picking up across the state and this wind isn't helping. It is no surprise that wildfire is the topic of webinars around the state. Word is that Lenya was an incredible speaker for the federal UC Wildfire Briefing.
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Four different pesticides lined up.
UC Master Gardener Program Statewide Blog: Article

The Dangers of Homemade Pest Control Remedies

June 9, 2021
Instructions for making homemade mixtures to control pests are easy to find online and in social media, and it's tempting to make your own home remedy when pests invade.
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Topics in Subtropics: Article

A Drought Tolerant Avocado?

June 9, 2021
By Ben A Faber
University of California scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.
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