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When just starting out, you will find there are many ways to preserve food. So, how to know which one to use? Without preservation, food begins to spoil soon after harvest. Spoilage affects the quality, nutrition, flavor, and safety of the food.
Steven Cardoza farms 300 acres of organic raisin grapes with his father in Fresno County, California. He met with us recently to share his experiences with cover cropping and more broadly, his transition towards regenerative agriculture.
Wildfire activity is picking up across the state and this wind isn't helping. It is no surprise that wildfire is the topic of webinars around the state. Word is that Lenya was an incredible speaker for the federal UC Wildfire Briefing.
Research Report • June 9, 2021Table of ContentsExecutive SummaryIntroductionMethodsImpacts of COVID-19WIC Foods and Use of WIC Card and AppRemote WIC Enrollment and CertificationOther Remote WIC ServicesAppendix: Descriptive Data TableAppendix: WIC Participant Interview GuideExecutive SummaryMultiple…
What an enjoyable respite from the heat of summer along the Malibu coast in the Pacific Palisades! J. Paul Getty was inspired by the Villa of Papyri (Scrolls) near the ancient Vesuvius eruption site.
Policy Brief • June 9, 2021The StudyFrom June 2020 to March 2021, PHFE WIC and the Nutrition Policy Institute, part of the University of California’s Division of Agriculture and Natural Resources, engaged in a study to identify lessons learned from the experience in California with USDA’s Special…
Instructions for making homemade mixtures to control pests are easy to find online and in social media, and it's tempting to make your own home remedy when pests invade.
University of California scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.