Test PB Collection: FTE

This year, due to COVID we had to cancel the in-person conference and opted for a webinar series. Scroll down to see the program for this year's webinar series! Registration will open soon. David Karp will be giving a talk on November 19th, 2020.

In this issue: A Rancher's Fire Safe Council for the Foothills More on Blue Oaks Wildfire Ash on Forage and in Stock Water Round 2: More Public Safety Power Shut-offs Livestock Protection Tools - Operation Size Matters! October Webinars Podcast & Social Media...

The vast California acreage burned in 2020 and the protracted smoky skies should signal state residents and officials to adapt to a new reality, reported Ezra David Romero on Capital Public Radio. The 4 million acres of wildland burned this year isn't unprecedented. Before 1800, 4.

It seems safe to say that 2020 did not turn out to be the year of perfect vision that I had joyfully anticipated. I started my garden in early spring with all the hope of this being my most productive year and it seemed like everything I had put the most energy into did the worst.

Please see below link to access "How To Use Weekly Crop Water Use (ET) Reports to Assist Farm Water Management" How To Use Weekly Crop Water Use Report Please see below link to access "Weekly ET Report 10-05-2020" ET Report 10-05-2020 Please see disclaimer link below: University of California Divisi...

Sooty mold is a black fungal growth that looks like a layer of soot covering the leaves of a plant or a sidewalk. The aptly named disease is common in gardens and landscapes, appearing wherever a large infestation of plant-sucking insects are found.

SUPPRESS herbicide EC, a product manufactured by Westbridge Agricultural Products, was registered in California in 2015. Its active ingredients are Caprylic Acid and Capric Acid. It is registered for use in organic production, and it is labeled for use in agricultural food and non-food crops.

When Myfany Turpin of the University of Sydney speaks at the UC Davis Department of Entomology and Nematology's virtual seminar at 4:10 p.m., Wednesday, Oct.

If you have a mature persimmon tree, you know it produces more fruit than you can consume fresh. But the good news is that there are ways to preserve them. You can freeze them, dry them, or turn them into jam.

Grub's up! Grub? Food? Yes, think specifically of insect larvae. Myfany Turpin of the University of Sydney will speak on "Grub's Up! The Category of Edible Insect Larvae in Central Australian Aboriginal Languages" at the UC Davis Entomology and Nematology's virtual seminar at 4:10 p.m.