Test PB Collection: FTE

Martin Hauser, senior insect biosystematist with the Plant Pest Diagnostics Center, California Department of Food and Agriculture (CDFA), will speak on The Curious Case of the Stingless Bees of Palo Alto at the Pacific Coast Entomological Society meeting on Thursday, Feb. 27 on the UC Davis campus.

March 4, 2020 UCCE Stanislaus County Ag Center Harvest Hall 3800 Cornucopia Way Modesto, California California research to address California dairy needs. Our speaker line-up includes University of California Farm Advisors, Specialists, and Dairy Faculty on topics relevant to California dairying.

If you've visited our office, you may have seen our woolly mascot and teaching model - Lady Baa Baa. She has been joined by a dairy cow who was nameless. The dairy cow is used by Randi Black, our Dairy Advisor, when she visits educational venues.

A few years ago I helped out as a docent for the annual Vallejo Garden Tour. I have volunteered as a docent during the past 10 years for this great event.

The National Drinking Water Alliance, coordinated by the Nutrition Policy Institute, created a new fact sheet which aims to demystify tap water contamination and provide clear information on tap water safety for childcare providers and for parents of young children.

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March 4, 2020 UCCE Stanislaus 3800 Cornucopia Way Modesto, CA For more information, please contact: Jennifer Heguy, UCCE Dairy Farm Advisor jmheguy@ucdavis.

"I don't teach because I have to; I teach because it is a joy to light the way and to spark the fire of knowledge." So says noted chemical ecologist Walter Leal, newly selected recipient of the 2020 Distinguished Teaching Award for Undergraduate Teaching from the UC Davis Academic Senate.

Dear Colleagues, With a growing recognition of the value racial, ethnic and gender equity in the STEM workforce as a tool for accelerating innovation, the nation's Hispanic-Serving Institutions (HSI) have an important role to play as culturally relevant institutions of higher education serving a gro...

Sourdough By Sarah Arana UCCE Master Food Preserver I'm trying to stay away from processed foods, what are some staples that I could start with? -Beth S. Los Osos, Ca. One of best things to keep on hand that is the base for many dishes is homemade stock.